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Megabites

John and Sally McKennas' Guides
Archive - all the best places to eat, shop and stay in Ireland. A local guide to local places.

John McKenna marvels at Diana Henry’s seemingly inexhaustible creativity.

Paul Cullen’s disciplined cooking in Rive Gauche meets with a truly madcap interior.

Eamon Barrett is wowed by the extraordinary patisserie in Kilkenny’s CakeFace.

The Duck Terrace, Wexford - Restaurant Review by Eamon Barrett

Kitchen Mechanics by Gary O'Hanlon: The Sous Chef

Ring Farm Chickens, Co Kilkenny - Feature by Eamon Barrett

idas, Dingle - Restaurant Review by John McKenna

Noble, Holywood - Restaurant review by Sally McKenna

Eating Norn Iron

Belfast on a Plate (Book Review)

Blackwell House, Scarva

Shu, Belfast

Cast & Crew, Belfast

Classic Menus – Shanks 1996

Enrich and Endure

Lotts & Co, Dublin

Theatre of Food 2016

Wild & Native, Rosslare, Co Wexford

The Muddler’s Club, Belfast

The Heron Gallery, West Cork

Rocketman & EAST, Cork

The Whiskeys of Ireland, by Peter Mulryan

Shines tuna

Limerick charcoal

Murphy’s ice cream

Clodagh's Cordial

Beeactiv Honey

Rick’s Salami

The Cookbook Cafe, Glasthule

Pudding Row, Sligo

The Square Bistro, Lisburn

Deanes Love Fish, Belfast

The Nest, Galway

Craft, Dublin

Knox, Sligo

La Dolce Vita, Dublin

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