Ahem, Christmas is coming, and we just wanted to point out that Extreme Greens by Sally McKenna, would make a lovely gift, which you can buy in your local bookshop, or order post free from www.guides.ie
Here's what people have been saying about the book ...
"Seaweed might not strike you at first as an obvious choice for gifts, but Irish writer Sally McKenna’s wonderful book Extreme Greens offers brilliant tips for dishes using seaweed and, if you’re so inclined, for homemade cosmetics too."
Domini Kemp, The Irish Times
“A book that really needed to be written... all about seaweed and sea vegetables, how to find them, how to identify, how to harvest sustainably, how to cook, how to preserve. It’s great.”
Darina Allen, The Examiner
“Darina Allen has called McKenna’s book “a book that needed to be written,” and I agree.
Deborah Madison, author of The Green’s Cookbook
“A really great book.”
Carmel Somers, author of Eat Good Things Everyday
“A fascinating and accessible look at foraging for, cooking with and using seaweed in a matter-of-fact everyday manner.”
Caroline Hennessy, Bibliocook
“A hugely accessible and informative guide to understanding seaweeds and incorporating them into our daily lives.”
Aoife Cox, The Daily Spud
“An exceptional book on seaweed with recipes & uses.”
Liquid Curiosity
“Without doubt one of the best books on Irish Food ever written.”
@ThethreeQs
“Will open new doors to a wondrous world”
Food and Wine Magazine
“A beautiful & informative book on wonderful world of seaweed with recipes, benefits & foraging tips! Buy it!”
@SevenSocial
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