Powered by the global success of kimchi, Korean food is making a swift and steady assault on Western palates. In this issue of TAKEAWAY we look at the singularities of Korean cooking and talk to some of the major players in Ireland.
Jordan Bourke will be giving a demo in Ballymaloe this Saturday, 10th October... more details
See review of Our Korean Kitchen
Read our review of Hop-House, Dublin...
Read other stories in Megabites...
