You know how it is: three restaurants to run, two kids to rear, a book to write, a Ph.D to complete, festivals to demo at, cook-ins to learn at, foraging to get stuck into. Not only is all of this no more than an average day's work to Jp McMahon, of Aniar, Cava Bodega and Massimo in Galway city, and author of Cava Bodega Tapas but he does all this stuff whilst also proving himself the quintessential communicator on social media. “I truly love the way that social media has brought us as a food community closer together”, Mr McMahon writes in his book and, he wisely points out that “food is a social media.”
