Reading List from The Skibbereen Food Festival

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We were delighted to be a part of the Skibb Food Festival this year, when we met with some like-minded friends and read from our favourite cookery books. The location was the magical Time Traveller's Bookshop and here, as promised, is the list of books we read from:


Richard Olney: Simple French Food (Grub Street)

Patience Gray: Honey From A Weed (Prospect Books)

MFK Fisher: The Art of Eating (Vintage)

Michael Pollan: The Omnivore's Dilemma (Allen Lane/Penguin)

Diana Henry: Crazy Water, Pickled Lemons (Mitchell Beazley)
            Food From Plenty (Mitchell Beazley)

Gerry Galvin: The Drimcong Food Affair (out of print)

Bill Granger: Sydney Food (Murdoch Books)

Donna Hay: The New Cook (Murdoch Books)

Wendell Berry: The Art of the Commonplace (Counterpoint)

James Joyce: Ulysses

Marcel Proust: Remembrance of Things Past