Dianne Curtin's first book could be described simply as a series of pen portraits accompanied by superb photographic portraits of some of the major players in Cork's rich artisan food culture.
In fact the book is much more than this, and is the story of a series of producers whose work has helped the author to see creative food culture in a new and richer light. The Creators is a mixture of love letter and tone poem about a group of dogged determined individuals whose work has come to be of supreme importance in our food culture. Ms Curtin captures the nuances of personality of these people with deftness and Philip Curtin's photography, in a typically beautifully produced book by Cork University Press, includes some photographs that are nothing less than transcendent.
Atrium €29.95
Published 1 November 2007
In fact the book is much more than this, and is the story of a series of producers whose work has helped the author to see creative food culture in a new and richer light. The Creators is a mixture of love letter and tone poem about a group of dogged determined individuals whose work has come to be of supreme importance in our food culture. Ms Curtin captures the nuances of personality of these people with deftness and Philip Curtin's photography, in a typically beautifully produced book by Cork University Press, includes some photographs that are nothing less than transcendent.
Atrium €29.95
Published 1 November 2007
