The Huntsman Inn

The secret to the success of The Huntsman Inn is really quite simple: owner Stephen Francis and his crew are always looking forward, are always striving to be better, always working to be their best. Every detail of The Huntsman Inn is thought through, from the excellent cooking in the bar and restaurant, to the luxurious rooms upstairs for guests, from the expert and considered drinks offer to the sociable, expert Galway service. Comfortable, classy and confident, the Huntsman Inn is a West Coast classic, a defining example of excellence. The cooking is a finely-wrought example of savoury modernity: steamed mussels with toasted sourdough; Galway Hooker fish and chips; lentil, feta and beetroot burger; slow-braised beef with beef jus and horseradish. This is food that you always look forward to eating, and the kitchen never misses a beat when it comes to putting deliciousness on the plate. The star of Lough Atalia, for sure.