Vittle Bakeshop

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  • Vittle Bakeshop
  • Vittle Bakeshop

David and Sarah’s Vittle Bakeshop is out there.
In fact, Vittle Bakeshop is so far out there in the culinary universe that it exists in its own galaxy: Vittle is a constellation of one.
There is no one else taking the time and trouble – such time, such trouble – to perfect perfectionist creations such as fermented wild garlic sausage rolls wrapped in naturally fermented flaky pastry. No one else makes a milk chocolate half dip slider composed of Fior-de-latte milk gelato with malted chocolate sponge biscuit, and a 35% milk chocolate dip.
In the world of baking, Vittle is a revolutionary endeavour, taking techniques and tastes to higher ground, visiting advanced technical skills upon favourite creations. The cronut is transformed with a hazelnut cremeaux and a chocolate and hazelnut praline; the slider is changed utterly thanks to a rhubarb sorbet and a vanilla gelato; the croissant is naturally leavened and has the complex lamination of a fractal.
David’s dedication to his craft is monastic, and magnificent, and Vittle is an extraordinary destination with the most exciting, creative and accomplished food art being produced in Ireland.


66 The Promenade, Portstewart, BT55 7AF