Ristorante Rinuccini is the favourite restaurant of very many food lovers, and for a simple reason: it’s a place that invites both respect, and affection.
The respect arises from the fact that Antonio, Riccardo and the team do things so well, and have done them so well since 1989, when they opened their doors. In Rinuccini, everything is not just the way it should be, it is also the way you want it to be, from the fold of a napkin to Antonio’s celebrated dish of scallops with butter and lemon sauce. Everything conspires to make the customer feel good, to make every visit a special occasion.
But to be able to inspire affection, and the faithful following of so many customers, is not a gift given to many restaurants. It has to be earned, and it has to be earned every time you unfurl the tablecloths and open the doors. It is a magical art, because it is the magic of art in action. Rinuccini plays out with an operatic sense of drama, grandeur, and passion, and it does so every evening, and has done so for decades. Rinuccini reveals true art of the great Italian restaurant, in every detail.