"I have long wished that The Ballymore Inn was just around the corner from me. Now I have the next best thing". Diana Henry
Chef Georgina O'Sullivan has just published a book of her cooking at The Ballymore Inn in Ballymore Eustace. As you would expect, it is both an authorative text, and an accessible opening up of techniques and recipes. Here, Georgina demonstrates how she cooks Grilled Flatbreads, Sliced Steak with Baba Ghanoush, a recipe that showcases her style.
The book is available from Avoca Rathcoole and from the Ballymore website...
