OX: Comber carrots, sweetbreads, wilted chicory, pearl barley, nettles (oxbelfast.com)
Cleaver East: strawberry and cream panna cotta, balsamic, honeycomb (cleavereast.ie)
Brother Hubbard: Pulled Pork Sandwich (brotherhubbard.ie)
Iyer's: Vegetable Samosas, foraged wild garlic chutney (Iyer's on Facebook)
Harte's Bar & Grill: Swiss Roll with Bernard Gibney’s Trifle jam and Real Custard (hartesbar.ie)
1826 Adare: Warm Pan Fried Chicken Livers, Pickles, Piccalilli Aioli, Springfield Greens (1826adare.ie)
Seven Social: grey squirrel tartlet, knotweed flour and Abernethy butter pastry (sevensocial.ie)
Shu: Grilled whole lobster, garlic and Pernod butter, salad, chips (shu-restaurant.com)
China Sichuan: Fruitful Boat 滿載而歸 (china-sichuan.ie)
Sage Westport: Lobster and scallop gratin with coastline salad (www.sagewestport.ie)
Taken from our latest Smart Guide - The 100 Best Restaurants in Ireland
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